Caroline Bohl is a registered dietitian who provides nutritional counseling and diabetes education to both pediatric and adult patients. She works closely with patients and their families to tailor effective nutrition plans based on an individual's needs and lifestyle resulting in optimal blood sugar control. She received her B.S. in Biology from Saint Joseph’s University and her M.S. in Nutrition Science from the University of Massachusetts at Amherst. She completed the Didactic Program for Dietetics at the University of Massachusetts and her Dietetic Internship Program through the New York Institute of Technology.