Tips
 

Simple Substitutions
For Cutting Fat and Cholesterol

When a recipe calls for..

Use this instead…

Sour cream

Plain low fat yogurt, or _ cup cottage cheese blended with _ tsp lemon juice, or light or fat-free sour cream

Whipped cream

Chilled, whipped evaporated skim milk, or a nondairy whipped topping

Cream

Evaporated skim milk

Whole milk

Skim, 1 % or 2 % milk

Full-fat cheese

Low fat, skim milk cheese, cheese with less that 5 grams of fat

Ricotta cheese

Low fat or fat-free cottage cheese or non-fat or low-fat ricotta cheese

Ice cream

Low fat or non-fat ice cream, or frozen or non-fat yogurt

Ground beef

Extra lean ground beef, or lean ground turkey or chicken

Bacon

Canadian bacon or lean ham

Sausage

Lean ground turkey or 95% fat-free sausage

Whole egg

Two egg whites, or _ cup cholesterol-free liquid egg product

One egg yolk

One egg white

Mayonnaise

Low fat or fat-free mayonnaise or plain low fat yogurt combined with low-fat cottage cheese

Salad dressings

Low-calorie dressing or homemade dressing made with olive oil, water and vinegar or lemon juice

Cream soups

Broth-based or skim milk based soups

Nuts

Dried fruit such as raisins, dried cranberries, or chopped dried apricots

1 oz baking chocolate

3 tablespoons cocoa powder and 1 tablespoon oil

Butter or lard

Soft tub margarine, olive oil or canola oil



 
Frequently Asked QuestionsDiabetes Tips